Biscuit Love, the Nashville brunch concept founded in 2012 by Karl and Sarah Worley, is opening a Berry Farms Town Center location on August 25 in Franklin.
Located at 3100 Village Plains Boulevard, Suite 130, the brand’s second location in Franklin will offer its signature menu of brunch items made from scratch using ingredients sourced from local and regional purveyors.
Guests can expect an interior design refresh at the new location, led by creative director Becca Wildsmith. Muted shades of pinks take the stage and are contrasted by deep ink blues and earthy greens, with warm gold and floral accents. The layout mimics a neighborhood diner and is meant to evoke the nostalgic feeling of brunch at Grannie’s, but with a modern flair.
Guests can also expect to see breakfast and lunch favorites with a twist centered around biscuits. Crowd pleasers include the B-roll, a biscuit cinnamon roll made with Biscuit Love’s dough, topped with pecan sticky bun sauce and served with cream cheese icing, plus the East Nasty, a buttermilk biscuit topped with fried boneless chicken thigh, aged cheddar, and sausage gravy. Additional items include a children’s menu, sides, breakfast cocktails and beverages, plus take-home biscuit packs.